Who we are
More About Us
The Cooperative produces both Arabica and Robusta Coffees on well distributed fertile volcanic hills and sharp valleys where farmer members derive their livelihood.
At the moment the Cooperative has a total productive area of 442 hectares for both Arabica & Robusta at an average yield of 1,100 kilograms per hectare annually and a production capacity of 486,200 kilograms (green bean).
The Cooperative is currently pursuing Organic and Fairtrade certifications
Altitude: 1300 – 1700M above sea level
Annual rainfall: 1500 – 200MM with the Temperatures ranging from 12.5 to 30 annually.
Region: Ankole Sub region, South Western Uganda
Harvest Period: Main season; September – December and Fly crop is for February – June
Our Value Preposition
Why we take strong interest in Coffee Quality Improvement
Coffee is the main source of livelihood for our members, improved coffee quality leads to increased earnings for our farmers.
Increased earnings from good quality coffee motivate farmers to adopt good agronomic practices and also enable the cooperative to provide more coffee extension services and inputs to farmers at subsidized prices.
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We also intend to provide affordable interest credit services to our farmers to enable them grow their production capabilities sustainably.GET IN TOUCH