Our Cooperative is a rural-based producer organization of 1,740 farmers whose mission is to promote members’ livelihood and household income through improved farming practices, marketing, bulking and export. The Cooperative produces both Arabica and Robusta Coffees on well distributed fertile volcanic hills and valleys that enable us produce high quality single source coffee. Coffee is carefully cultivated using sustainable farming practices and our produce undergoes rigorous quality control measures to meet high quality standards.

Fresh Red Cherries are hand-picked, sorted, floated and supplied to the Cooperative by our farmers. Coffee is dried in clean, well-ventilated greenhouses (solar driers) and turned regularly to gain a uniform drying free from any forms of contamination.

Besides coffee, our farmers also cultivate vanilla on a large scale which is intercropped with the coffee. This serves as an extra economic activity for our coffee farmers.