1Grind
For the best aroma, grind just before brewing. Start with approximately 7–10 g of beans for every 150–180 ml of water, and adjust to your preferred strength.
AfricAroma
100% Specialty Arabica Roasted Coffee Beans
50 g packet- Medium roast
- Whole roasted beans
- Net Weight: 50 g
A premium product of Rwandaro Coffee Farmers Co-operative Society Ltd – 100% specialty Arabica, medium roasted coffee beans. Net weight 50 g.
A premium value-added coffee brand of Rwandaro Coffee Farmers Co-operative Society Ltd, Uganda
- Net weight50 g
- RoastMedium
- FormWhole roasted beans
- Coffee100% Specialty Arabica
- PackPacket
- MakesAbout 5–7 cups
Know your pack
You reached this page by scanning the QR code on an AfricAroma pack. Check the producer label, batch number and best-before date printed on your pack, and contact us if anything looks different: +256772439958 · info@rwandarocoffee.com
Our story
From our farmers to your cup
AfricAroma brings you the distinctive character of Ugandan coffee. Fresh Red Cherries are selectively hand-picked, sorted, floated and sun-dried in well-ventilated solar dryers on raised beds. Each batch is processed under strict quality control to ensure exceptional cup quality and consistency.
It is the consumer coffee brand of Rwandaro Coffee Farmers Co-operative Society Ltd, a farmer-owned cooperative working to improve farmers’ livelihoods through quality coffee production, processing and value addition.
The journey
From cherry to coffee
Hand-picked and sorted
At Rwandaro, quality begins with the coffee farmer. Carefully selected ripe coffee cherries are hand-picked to preserve quality and ensure only the best fruit proceeds for processing. Where applicable to the coffee’s processing method, cherries are floated to help separate unsuitable fruit before drying.
Dried on raised beds
For naturally processed coffee, selected cherries are carefully dried on raised beds in well-ventilated solar dryers and turned regularly to promote even drying and reduce the risk of contamination. The coffee is then processed and prepared for roasting under quality-control procedures designed to preserve its character and consistency.
Roasted for you
The selected green coffee is roasted to a medium profile and packed as whole beans, so you can grind it fresh at home, bringing Rwandaro’s value addition journey directly to the consumer.
Brewing guide
How to prepare your perfect cup
1
2Brew
Use fresh, clean water just off the boil. Choose a grind to suit your brewer – coarser for a French press, medium for a filter or drip brewer – and adjust brewing time to the equipment you use.
3Enjoy
Serve fresh and enjoy it black or with milk and your preferred sweetener.
Keep it fresh
Storage and freshness
Keep the coffee in a cool, dry place, away from direct sunlight, heat and moisture.
Reseal the pack tightly after opening, or transfer the coffee to a clean, dry, airtight container.
Keep it away from strong-smelling foods and substances.
For the best aroma and flavour, consume soon after opening and follow the best-before date printed on the package.
Order online
Order this coffee
Choose your packs and send us your details. No online payment is needed — we will call you to arrange everything.
- 1Choose the products and quantities you would like.
- 2Send your request with your contact details.
- 3Rwandaro contacts you to confirm availability, price and delivery, and to advise on payment by mobile money, bank transfer or another method we agree together.
The range
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Origin & traceability
Grown, handled and packed in Uganda
AfricAroma is produced in Uganda by Rwandaro Coffee Farmers Co-operative Society Ltd, a rural farmer organisation based in Rubirizi District in southwestern Uganda. Rwandaro works with smallholder farmers to improve coffee quality, strengthen market access and create greater value from their coffee through processing and consumer products. We are committed to responsible sourcing, careful handling and traceability throughout our coffee supply chain.
Your voice
Comments
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